Photos from the Local Foods Impact Conference

Photos from the Local Food Impacts Conference

Over two days in April, the Local Foods Impact conference brought together practitioners, farmers, academics, and others to discuss how best to measure the impacts of local food investments, improve coordination across USDA agencies, and evaluate the extent to which disparate local food investments are complementary and reinforcing. With 60 speakers including Gary Black, Georgia Commissioner of Agriculture, Walter Robb, former CEO of Whole Foods Market, and Congresspeople Chellie Pingree (ME-01) and Dan Newhouse (WA-04), there was never a dull moment.

To check out all of the photos from the conference, click here.