In February 2018, Allison Sylvetsky, PhD, an assistant professor of exercise and nutrition sciences, led a seminar series comprised of three events that discussed public health concerns around high sugar intake and what steps, including individual choice and policy-based, can be taken to address the issue.
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Land O’Lakes, Inc. is making a $500,000 donation to Planet Forward, the university announced Wednesday.The gift, which will provide general operating support for Planet Forward and its public events over the next three years, is the latest investment in a growing partnership between the nearly 95-year-old food and agricultural cooperative and the School of Media and Public Affairs program.
More than 100 George Washington University students, faculty and staff celebrated the university’s commitment to sustainability Monday during the annual Earth Day fair with speeches, information booths and games.
HomeGrown Farms may provide a glimpse of the future of farming. And while it is certainly green, it is not the rolling acres that the word “farm” usually connotes.
People who reported consuming more fast food in a national survey were exposed to higher levels of potentially harmful chemicals known as phthalates, according to a study published Wednesday by researchers at Milken Institute School of Public Health (Milken Institute SPH) at the George Washington University.