The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.
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Written by Ann Mills, Senior Fellow, GW Food Instituteread more
Written by Kayla Williams ’17, Student Fellow, GW Food Instituteread more
“Vietnamese People Don’t Like Frozen Fish:” A Story Passed from Hanoi, Vietnam to South Bend, Indiana
“Vietnamese People Don’t Like Frozen Fish:” A Story Passed from Hanoi, Vietnam to South Bend, Indiana Written by Carly Giddings, GW Class of 2017 If you think about a farmers market in the U.S., you likely envision rows of variously-colored tents, scrumptious...read more
Written by Ariel Kagan, Sustainability Student Advisorread more
Written by Kathleen Merrigan, GW Food Institute Directorread more
Written by Elanor Starmer, Senior Fellow, GW Food Instituteread more
Written By Izzy Moody ’19, Food Institute Student Fellowread more
Written by Izzy Moody ’19, GW Food Institute Student Fellowread more