The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.
Want to contribute? Email us.
Written by Ariel Kagan, GW Sustainability Collaborative & Food Institute Senior Program Associateread more
We are thrilled to introduce our three new student fellows and four student ambassadors to the Food Institute Team!read more
Written by Michael Fernandez, Senior Fellow, GW Sustainability Collaborativeread more
By Ivy Ken, Food Institute Faculty Coordinatorread more
Written by Elanor Starmer, Senior Fellow, GW Food Instituteread more
The GW Food Institute faculty and staff are incredibly proud of our student affiliates who have been recognized by the University for their service and leadership.read more
To learn more about FRESHFARM, click here. Follow them on Instagram and Twitter....read more
Conference videos, photos, and materials are now available!read more
Written by Izzy Moody ’19, Food Institute Student Fellowread more