The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.
Want to contribute? Email us.
Join the GW delegation at the March for Science on Earth Day (4/22)read more
Click here to check out photos from the Local Foods Impact Conference.read more
Calling all GW students!read more
By Stephanie Westhelle, GW Graduate School of Business Student and Katherine Nick, GW MPH Studentread more
Written by Professor David Rain, Food Institute Faculty Coordinatorread more
by Ann Mills, Senior Fellow, GW Food Instituteread more
Learn more about student opportunities for the 2017-2018 Academic Year.read more
Written by Izzy Moody ’19, GW Food Institute Student Fellowread more
Written by Ann Mills, Senior Fellow, GW Food Instituteread more