The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.
Want to contribute? Email us.
The GW Food Institute faculty and staff are incredibly proud of our student affiliates who have been recognized by the University for their service and leadership.read more
To learn more about FRESHFARM, click here. Follow them on Instagram and Twitter....read more
Conference videos, photos, and materials are now available!read more
Written by Izzy Moody ’19, Food Institute Student Fellowread more
Join the GW delegation at the March for Science on Earth Day (4/22)read more
Click here to check out photos from the Local Foods Impact Conference.read more
Calling all GW students!read more
By Stephanie Westhelle, GW Graduate School of Business Student and Katherine Nick, GW MPH Studentread more
Written by Professor David Rain, Food Institute Faculty Coordinatorread more