The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.
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Written by Chloe King ’18read more
Kim Robien will be providing her expertise in creating eating and lifestyle guidelines for Americans to help cancer prevention.read more
Sign up for GW CSA partnership by Sept. 14.read more
Alexander Fried, GW Student and Land O’Lakes Emerging Leader, Reflects on Experienceread more
Written by Ellis Palmieri, former research assistant with the Sustainability Collaborativeread more
Written by Elizabeth Ferrante ’19read more
Information provided by GW’s Lerner Health and Wellness Center.read more
Written by Jackie Lopez ’18, Sustainability Collaborative Summer Internread more
Written by Ariel Kagan, GW Sustainability Collaborative & Food Institute Senior Program Associateread more