The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.

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Women in Food: Doing Well by Doing Good

Suzanne Simon, Co-founder of Chaia,  Nikki Rappaport, Brand + Innovation Director at CAVA, and Maddie Morales, Outreach Coordinator at the Common Market spoke with Kavita Patel, Director of Local Purchasing and Programs at Whole Foods (Mid-Atlantic) about what local, sustainable food means to them and their businesses.

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