The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.
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The GW Food Institute Student Fellows discuss their report which details the state of dining at GW.read more
Written by Emily Green, ’18
This post has been written in conjunction with GW’s Sustainability Minor.
Written by Food Institute Student Fellow, Sage Wylie ’19read more
Written by Food Institute Student Fellows Annabel Epstein ’18 and Sage Wylie ’19read more
Join us for a Seminar Series on sugar and sweeteners, co-hosted with the Department of Exercise and Nutrition Sciences at the Milken Institute School of Public Health, the Sumner M. Redstone Global Center for Prevention and Wellness, and the GW Institute for Corporate Responsibilityread more
GW Food Institute Student Ambassador Ana Blanco ’18 shares thoughts on the aid efforts in the wake of Hurricane Maria.read more
Learn about Food Institute Faculty Affiliate Dr. Lance Price’s work at the Antibiotic Research Action Centerread more
Annabel Epstein ’18, GW Food Institute Student Fellow, discusses the need for new farmers with Adam Warthesen, Government Relations Coordinator for Organic Valleyread more
The GW Food Institute team recommends their current favorite food & agriculture books before the holiday season. Cozy up with one of these picks!read more