The Food Institute Commentary page is a food forum by GW students, faculty, and staff. Here you can find weekly updates from our Director, as well as events, musings, and publications by the GW community.
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Written by Ariel Kagan, with Christina Sivulka ’18 and Jordan Carter MPH ’18read more
What role do chefs play in creating a more equitable and sustainable culinary landscape? Annabel Epstein explored this question at a solution session at the Chicago Council on Global Affairs Food Security Symposium in March.read more
Written by Sage Wylie ’19, GW Food Institute Student Fellowread more
Written by Shannon Kenny, GW Visiting Scholarread more
Come visit the Harlan Greenhouse on the 8th floor of SEHread more
Written by Kayla Williams, GW ’17, Sustainability Collaborative Executive Coordinatorread more
Exploring the rise of Georgian food and wine in DC and beyond.read more
Written by Sage Wylie ’19, GW Food Institute Student Fellow, and Kayla Williams ’17, GW Sustainability Collaborative Executive Coordinatorread more
The GW Food Institute Student Fellows discuss their report which details the state of dining at GW.read more